Easiest Way to Make Delicious Green beans casserole

Green beans casserole. I love that, because the only thing I don't really care for in regular. You'll never go back to the canned stuff. You'll need them for the dressing.

It's simple, creamy, savory and healthy because there's veggies, right? Fresh green beans tossed with homemade cream of mushroom soup, then topped with crispy French's fried onions. It's easy to make and can be prepared ahead of time. You can cook Green beans casserole using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Green beans casserole

You need 400 grams of green beans.
It's 1/2 cup of extra virgin olive oil.
Prepare 1 small of onion.
Prepare 1 clove of garlic.
You need 1 cup of chopped tomatos.
It's 1/2 tbsp of sea salt.
Prepare of Optional.
Prepare 1 large of potato.

No canned stuff here, only fresh ingredients.

Green beans casserole instructions

Wash and trim green beans. Peel and cut the onion in cubes.Heat tye oil in a pan, add the onion cubes and cook until transparent..
Add the beans and stir well until the grean beans are coated eith the oil.Add the salt, the chopped tomatos and the sliced garlic clove.Stir well and add 2 cups of water.Cook for 20 minutes or until the beans are tender and the sauce is thick..
You can optionally add a large potato cut in cubes after it's peeled before adding the water..