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Recipe: Perfect Roasted Potatoes and Brussels Sprouts with Lemon

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Roasted Potatoes and Brussels Sprouts with Lemon. Toss Brussels sprouts in lemon juice mixture to coat; transfer to the prepared baking dish with a slotted Remove potatoes with slotted spoon and arrange along the inside edge of the baking dish. Place chicken breasts skin-side up in the skillet; pour any remaining lemon juice mixture over chicken. Because Brussels sprouts are earthy, they seek some fresh brightness to lighten things up.

Roasted Potatoes and Brussels Sprouts with Lemon Brussels sprouts - you love or you hate 'em. Roasted brussels sprouts are toasted in a hot oven until they're irresistibly crispy, then drizzled with a tahini sauce that's now a staple in our refrigerator. Prepare the Steak with Brussels Sprouts and Potatoes: Place halved potatoes and water in a microwavable bowl, and cover with plastic wrap. You can have Roasted Potatoes and Brussels Sprouts with Lemon using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Potatoes and Brussels Sprouts with Lemon

  1. It's 3 cup of Brussels Sprouts.
  2. It's 2 small of Potatoes.
  3. It's 3 clove of Garlic.
  4. You need 1 1/4 cup of olive oil.
  5. Prepare 1 each of Lemon.
  6. It's 1 tsp of Salt.
  7. Prepare 1 tsp of pepper.
  8. It's 3 each of Thai Hot Pepper.
  9. It's 2 tbsp of Oregano.

Transfer to a plate, and drizzle with lemon juice; tent with aluminum foil to keep warm. Roasting Brussels sprouts makes them kind of sweet and they are a must-eat. Remove from oven and sprinkle with lemon juice and parmesan. The key to a perfect roasted vegetable is a hot oven.

Roasted Potatoes and Brussels Sprouts with Lemon step by step

  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano.
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again..
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like..
  4. When they are to desired carmelization, move to serving dish and enjoy..

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. Roasted Brussels sprouts are wonderfully versatile! Here are just a few ideas of how you can change up the recipe: Add nuts: Toast some pine nuts, roughly. Drizzle the Brussels sprouts with olive oil.

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