Recipe: Perfect Quick Bread
Quick Bread. Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter. An advantage of quick breads is their ability to be prepared quickly and reliably. This is a list of quick breads.
One contains all dry ingredients (including chemical leavening agents or agent) and one contains all wet ingredients. All the best quick breads, including banana bread, zucchini bread, pumpkin bread, and cornbread recipes. Quick breads are moist, flavorful, easy, yeast-free loaves that bake up without a long proofing process. You can have Quick Bread using 5 ingredients and 10 steps. Here is how you cook it.
Ingredients of Quick Bread
- You need 2 cup of gluten free flour.
- Prepare 2 tsp of cream of tartar.
- Prepare 1 tsp of baking soda.
- You need 1 tbsp of ground flax seed (combined with 3 tbs hot water).
- It's 2 cup of hot water.
They make a great breakfast, afternoon snack, or school lunchbox treat, and are a great way for. Think beyond banana bread — Food Network Magazine has dozens of sweet and. Quick breads include muffins, biscuits, scones, cornbread, and quick loaf breads like banana Quick breads are bread type products that are leavened with baking powder and baking soda. These easy quick bread recipes use simple ingredients like bananas, coconut, pecans and shredded zucchini to add extra flavor and texture.
Quick Bread instructions
- Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda..
- Finely grind flax seed..
- Combine flax with 3 Tbs hot water..
- With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture..
- Once a slightly sticky dough has formed remove from mixer..
- Roll dough into a ball on (gluten free) floured surface..
- Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light..
- Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes..
- Remove immediately. Allow to cool..
- Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!.
Quick breads such as loaves, sweet breads, muffins and biscuits are made with baking soda or baking powder. Types of Quick Breads - Organizing our recipes. With a category as broad as quick breads, it's helpful to be able to organize the many types somehow. Quick breads are simply different ratios and. However the first quick breads came about, I am grateful.
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