Recipe: Tasty Home fries
Home fries. Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), bistro potatoes (southeastern US), or peasant potatoes are a type of basic potato dish made by pan- or skillet-frying chunked, sliced. Take a look back at the TV series that took home Golden Globe Awards for Best Television Series in the categories of Drama and Comedy. A quick way to make crispy home fries.
Screenwriter Vince Gilligan's mordant sense of humor strikes a discordant note in Home Fries, a romantic caper full of empty. Home fries are best eaten immediately. However, you can store leftovers in a covered container in the refrigerator for up to a few days, and reheat on the stovetop. You can cook Home fries using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Home fries
- You need 1 large of Yukon gold potatoes.
- It's 1 tsp of ground cumin.
- You need 1/2 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- You need of canola oil to fry.
- It's 1 large of garlic clove.
They won't be as crispy as when they. Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Dad makes his home fries for breakfast using leftover boiled potatoes from the night before.
Home fries instructions
- Slice potato and cut up the garlic and add oil to fry. Turn heat to medium..
- Add pepper.
- Add salt.
- Add cumin..
- Fry until golden brown..
These delicious home fries are the perfect side dish for a special breakfast or brunch. Home Fries are the ultimate in comfort-food side dishes. They brown beautifully and have a rich flavor that both your grownup and kid frineds will love. Briefly microwaving the potatoes gives them a head. Please Subscribe Give us a like, and comment.
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