Recipe: Yummy 100% Healthy Banana Oatmeal Muffins

100% Healthy Banana Oatmeal Muffins. These banana oatmeal muffins are so light, fluffy, and delicious. Makes for a perfect breakfast on the go! Healthy muffins made with oats, gluten-free flour, and bananas.

Extra ripe bananas is the key to moist banana muffins! These delicious banana oatmeal muffins are made with whole grain oatmeal and juicy well ripened, bananas. It's a delicious moist muffin filled with banana. You can have 100% Healthy Banana Oatmeal Muffins using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 100% Healthy Banana Oatmeal Muffins

You need 5 of mashed bananas.
It's 1 of Apple of your choice, grated.
You need 3/4 cup of almond milk (use soy or regular skim if you prefer).
It's 3 cup of oatmeal.
It's 1 tsp of baking powder.
Prepare 1 tbsp of lemon juice.
You need 2 tsp of ground cinnamon.
You need 1 of chopped walnuts for topping.

Banana oatmeal muffins, free of processed sugar, healthy and easy to make. In a large bowl mash bananas, add eggs, milk, honey and vanilla extract. In another bowl add rolled oats, baking powder and salt. Super healthy banana oatmeal muffins are naturally gluten free and so simple to make!

100% Healthy Banana Oatmeal Muffins step by step

Preheat oven to 350°F.
Mash bananas in a large bowl.
Grate apple and add to bananas.
Add milk and lemon juice to banana mixture.
In a separate bowl, combine dry ingredients (except nuts).
Beat wet mixture well until smooth, then slowly mix in dry mixture.
Pour batter into greased muffin pan and add walnuts to top.
Bake at 350° for 15 minutes or until fully cooked.

When they don't have school, my kids are largely on their own for. So quick and easy, these Healthy Banana Oatmeal Blender Muffins are a perfect for make ahead breakfast for you or the kids. This post contains affiliate links to products I'm obsessed with. Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches. I love that they can sit in the fridge and still taste great a few days later—and that they're packed with enough nutrition that they're a good quick meal option.