Recipe: Yummy Carrot ginger soup
Carrot ginger soup.
You can have Carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Carrot ginger soup
- Prepare 1/4 cup of butter or coconut oil.
- You need 1 cup of onion, chopped.
- Prepare 3 cup of carrots (peeled and chopped).
- It's 1 of large potato (peeled and cubed) or 1 cup cooked lentils.
- It's 1 of celery.
- It's 3 cup of chicken broth or vegetable broth.
- It's 1 tsp of ground or fresh ginger.
- It's 1/2 cup of milk or coconut milk.
- Prepare 1 tsp of curry powder.
- You need 1/2 tsp of salt.
- You need 1 of black pepper (to taste).
- Prepare t of tsp thyme.
- It's 2 cup of butternut squash (optional).
Carrot ginger soup step by step
- Heat butter over low/medium heat, saute onions until translucent.
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally..
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min).
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