Easiest Way to Prepare Tasty Gluten free, Vegan Donut Holes

Gluten free, Vegan Donut Holes.

You can have Gluten free, Vegan Donut Holes using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gluten free, Vegan Donut Holes

1. It's of donut hole dough ingredients.
2. It's of Bob's Red Mill Gluten Free 1 to 1 Baking Flour.
3. Prepare of cane sugar.
4. It's of baking powder.
5. You need of sea salt.
6. It's of unsweetened coconut or almond milk.
7. Prepare of shortening (melted).
8. It's of canola oil for frying.
9. You need of coating ideas.
10. Prepare of cinnamon sugar.
11. It's of powered sugar.

Gluten free, Vegan Donut Holes instructions

1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat..
2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together..
3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown..
4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes..
5. Place donut holes in brown paper bag with topping of choice and shake to cover..

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