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Easiest Way to Prepare Yummy Gluten free, Vegan Donut Holes

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Gluten free, Vegan Donut Holes.

Gluten free, Vegan Donut Holes You can have Gluten free, Vegan Donut Holes using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gluten free, Vegan Donut Holes

  1. It's of donut hole dough ingredients.
  2. You need of Bob's Red Mill Gluten Free 1 to 1 Baking Flour.
  3. Prepare of cane sugar.
  4. Prepare of baking powder.
  5. You need of sea salt.
  6. It's of unsweetened coconut or almond milk.
  7. It's of shortening (melted).
  8. You need of canola oil for frying.
  9. Prepare of coating ideas.
  10. It's of cinnamon sugar.
  11. You need of powered sugar.

Gluten free, Vegan Donut Holes instructions

  1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat..
  2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together..
  3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown..
  4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes..
  5. Place donut holes in brown paper bag with topping of choice and shake to cover..

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