Recipe: Delicious Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free.

You can have Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free using 14 ingredients and 5 steps. Here is how you achieve it.

You need 1 of romaine lettuce heart, chopped.
It's 2 of ripe pear, peeled, cored & diced.
You need 80 grams of (half cup) pomegranate seeds.
You need 1 of ripe avocado, peeled, pitted and diced.
You need 60 grams of (half cup) shelled pistachio nuts.
You need 100 grams of (half cup) crumbled goats cheese / feta / vegan style feta.
Prepare 1/2 small of red onion, finely diced.
You need of Citrus Vinaigrette.
Prepare 40 ml of fresh orange juice.
It's 40 ml of olive oil.
You need 30 ml of apple cider vinegar.
Prepare 1 tbsp of maple syrup / honey to sweeten if desired.
Prepare 1/4 tsp of salt.
You need pinch of black pepper.

Whisk the vinaigrette ingredients together for 30 seconds until combined.
Gently toss the salad ingredients together in a large bowl https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese.
Drizzle the vinaigrette over and gently toss again before serving.
A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free.
In place of the nuts you could use gluten-free croutons or muesli.