How to Prepare Appetizing Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free.

You can cook Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

1. It's of Sweet white rice flour.
2. Prepare of Stone ground white rice flour.
3. It's of Brown rice flour.
4. You need of tapioca flour.
5. It's of coconut flour.
6. You need of baking powder.
7. You need of baking soda.
8. You need of salt.
9. You need of extra virgin olive oil.
10. It's of apple cider vinegar with mother.
11. It's of Pure Maple syrup.
12. Prepare of Caviar from 1/2 a vanilla bean.
13. It's of Hemp milk.
14. It's of Water for thinning.
15. Prepare of Coconut oil for frying.

Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free step by step

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil..
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt..
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden..
4. Recipe doubles nicely by doubling every ingredient..

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