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Recipe: Yummy Vickys Coco-Choco Quinoa Bites

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Vickys Coco-Choco Quinoa Bites, 

Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF You can cook Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF

  1. You need 200 grams of quinoa, rinsed well.
  2. Prepare 600 ml of boiling water.
  3. Prepare 30 grams of unsweetened cocoa powder.
  4. You need 80 ml of maple syrup.
  5. It's 3 tbsp of Vickys Homemade Sunflower Butter (or peanut butter).
  6. It's 1 tbsp of olive or coconut oil.
  7. It's 3/4 tsp of ground cinnamon.
  8. Prepare 3/4 tsp of vanilla extract.
  9. Prepare 50 grams of dessicated/shredded coconut for coating.

Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF instructions

  1. Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes.
  2. While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well.
  3. Line a baking sheet with parchment and put mounds of the mixture onto it. 2 tablespoons to a mound makes 16 generous bites. Don't worry about shaping them well yet.
  4. Put the baking sheet into the fridge for 45 minutes to harden the mixture.
  5. Get your coconut ready in a bowl and remove the tray from the fridge.
  6. Roll each mound into a ball, then roll each one in the coconut to coat. Put them back onto the baking sheet.
  7. Refrigerate for a further 2 hours then enjoy at your leisure!.

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