Easiest Way to Cook Perfect Gluten-free Vegan Brownies
Gluten-free Vegan Brownies.
You can have Gluten-free Vegan Brownies using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Gluten-free Vegan Brownies
- You need 1/2 cup of Jowar flour.
- It's 1/4 cup of Almond butter (homemade).
- You need as required of Chia egg.
- You need 1 tbsp of chia seeds.
- You need 3 tbsp of water.
- You need 7-8 tbsp of Brown sugar / Jaggery powder.
- Prepare 1/2 cup of Oat milk (homemade).
- Prepare 1/2 cup of grated Zucchini.
- It's 1/2 of ripe banana.
- It's 2 tbsp of cocoa powder.
- Prepare 1/4 cup of dark chocolate chips.
- Prepare 1/4 cup of chopped walnuts.
- Prepare 1/2 tsp of baking powder.
Gluten-free Vegan Brownies instructions
- Preheat the microwave to 180C. In a blender, mix together the banana, zucchini, chia egg, oat milk to a fine paste..
- Add the almond butter and cocoa powder and mix again..
- Now bring to a bowl, add sugar and beat for a few seconds. Fold in some walnuts and chocolate chips. Check the sweetness and consistency of the batter. The batter should fall like a smooth silk ribbon. If you think it is runny, add 1-2 tbsp of any glutenfree flour..
- Bake at 180C for 40-45 minutes in a greased t tray. Keep an eye on the brownie and check at 5-minutes intervals after 30 minutes..
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