Skip to content Skip to sidebar Skip to footer
Home / Easiest Way to Cook Perfect Gluten-free Vegan Brownies

Easiest Way to Cook Perfect Gluten-free Vegan Brownies

Post a Comment

Gluten-free Vegan Brownies.

Gluten-free Vegan Brownies You can have Gluten-free Vegan Brownies using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten-free Vegan Brownies

  1. You need 1/2 cup of Jowar flour.
  2. It's 1/4 cup of Almond butter (homemade).
  3. You need as required of Chia egg.
  4. You need 1 tbsp of chia seeds.
  5. You need 3 tbsp of water.
  6. You need 7-8 tbsp of Brown sugar / Jaggery powder.
  7. Prepare 1/2 cup of Oat milk (homemade).
  8. Prepare 1/2 cup of grated Zucchini.
  9. It's 1/2 of ripe banana.
  10. It's 2 tbsp of cocoa powder.
  11. Prepare 1/4 cup of dark chocolate chips.
  12. Prepare 1/4 cup of chopped walnuts.
  13. Prepare 1/2 tsp of baking powder.

Gluten-free Vegan Brownies instructions

  1. Preheat the microwave to 180C. In a blender, mix together the banana, zucchini, chia egg, oat milk to a fine paste..
  2. Add the almond butter and cocoa powder and mix again..
  3. Now bring to a bowl, add sugar and beat for a few seconds. Fold in some walnuts and chocolate chips. Check the sweetness and consistency of the batter. The batter should fall like a smooth silk ribbon. If you think it is runny, add 1-2 tbsp of any glutenfree flour..
  4. Bake at 180C for 40-45 minutes in a greased t tray. Keep an eye on the brownie and check at 5-minutes intervals after 30 minutes..

Location:

You may like these posts :

Post a Comment for "Easiest Way to Cook Perfect Gluten-free Vegan Brownies"