How to Cook Tasty Sophie's fruity "yoghurt" - soy free and vegan

Sophie's fruity "yoghurt" - soy free and vegan. This might be one of our easiest recipes to date. Soy Yoghurt is such an amazing and easy thing to make. Since I turned vegan, I missed a lot of dishes and drinks that were made of yogurt/curd.

To note, the probiotic you use is important - it has to be the strong, vegan I was surprised to find soy yoghurt for sale in the supermarket but it did have a tacky taste to it. In addition to being cruelty free , a vegan diet Would prevent cancer and many other ills of western civ. The soy yogurt is not identical to dairy yogurt but it works well in cooking. You can have Sophie's fruity "yoghurt" - soy free and vegan using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sophie's fruity "yoghurt" - soy free and vegan

It's 1 cup of blueberries.
Prepare 1 of avocado.
Prepare 1/2 cup of raspberries.
Prepare 3/4 cup of canned pineapple (including some of the juice).
It's 1/2 cup of almond milk or similar alternative.

As a starter you can use good quality plain soy yoghurt, or dairy yogurt (if you don't mind dairy products), or a commercial powdered yogurt starter (also dairy.

Sophie's fruity "yoghurt" - soy free and vegan instructions

It's really quite simple - pop it all in a blender, or use a hand blender, and blitz it until smooth. Serve cold (I like to keep my fruit in the fridge before hand), and if desired, top with fruit..
Enjoy!.
NB: this will work with pretty much anything. Try swapping the blueberries and pineapple for strawberries and add a touch of vanilla essence! Or, how about using canned peaches? These are wetter, so use less milk alternative to keep the texture like that of yogurt..
Fancy a milkshake instead? Make exactly the same way and add another cup of milk alternative right at the end. Blend for a moment more to mix it and slurp!.