How to Prepare Appetizing Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free

Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free.

You can have Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free using 14 ingredients and 5 steps. Here is how you cook it.

Prepare 1 of romaine lettuce heart, chopped.
Prepare 2 of ripe pear, peeled, cored & diced.
It's 80 grams of (half cup) pomegranate seeds.
It's 1 of ripe avocado, peeled, pitted and diced.
Prepare 60 grams of (half cup) shelled pistachio nuts.
You need 100 grams of (half cup) crumbled goats cheese / feta / vegan style feta.
You need 1/2 small of red onion, finely diced.
Prepare of Citrus Vinaigrette.
It's 40 ml of fresh orange juice.
Prepare 40 ml of olive oil.
Prepare 30 ml of apple cider vinegar.
You need 1 tbsp of maple syrup / honey to sweeten if desired.
You need 1/4 tsp of salt.
You need pinch of black pepper.

Whisk the vinaigrette ingredients together for 30 seconds until combined.
Gently toss the salad ingredients together in a large bowl https://cookpad.com/us/recipes/335730-vickys-coconut-milk-cheddar-cheese https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese.
Drizzle the vinaigrette over and gently toss again before serving.
A honey mustard dressing would also go great with this, or my previously posted, slightly different, orange vinaigrette https://cookpad.com/us/recipes/333106-vickys-orange-vinaigrette-gluten-dairy-egg-soy-free.
In place of the nuts you could use gluten-free croutons or muesli.