How to Prepare Yummy Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF.

You can cook Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

1. Prepare of Cookie Dough.
2. You need of gold foil-wrapped Stork margarine.
3. It's of icing sugar / powdered.
4. Prepare of gluten-free flour or 175 grams plain flour.
5. You need of custard powder* see note.
6. Prepare of baking powder.
7. It's of vanilla extract.
8. Prepare of Filling.
9. Prepare of Stork.
10. Prepare of icing sugar.
11. It's of custard powder.
12. You need of vanilla extract.

Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
2. Cream the margarine and sugar together.
3. Stir in the flour, custard powder, baking powder and vanilla until you form a dough.
4. Roll into balls and place on the baking sheet. You'll get around 24 x 1 inch sized balls.
5. Flatten with the back of a fork.
6. Bake for 12 -14 minutes then let cool on a wire rack.
7. To make the filling, cream the margarine until soft then beat in the sugar, custard powder and vanilla.
8. Spread on one cookie then sandwich another on top, repeating for all.
9. Custard powder is simply cornstarch with a touch of yellow colouring and a little almond or vanilla flavouring. If you can't find custard powder in the shops just use the same quantity of cornstarch and add an extra 1/2 tsp vanilla.

Location:

Share :

You may like these posts :

• 
  Easiest Way to Make Tasty Vickys Pan-Fried Toasties with loads of Filling Ideas!
• 
  Easiest Way to Cook Appetizing Healthy Smoothie bowl
• 
  Easiest Way to Prepare Perfect Cultured Coconut Cream
• 
  Recipe: Perfect sugarmamabakeshop vegan peanut butter cookies