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Recipe: Appetizing Gluten Free & Vegan Coconut Donuts

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Gluten Free & Vegan Coconut Donuts.

Gluten Free & Vegan Coconut Donuts You can have Gluten Free & Vegan Coconut Donuts using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gluten Free & Vegan Coconut Donuts

  1. It's of powdered oats.
  2. You need of desiccated coconut(dry).
  3. It's of baking powder.
  4. You need of baking soda.
  5. You need of coconut milk.
  6. It's of coconut oil.
  7. It's of coconut sugar.
  8. You need of vinegar.
  9. You need of coconut cream(Thick layer above coconut milk).
  10. You need of while chocolate.
  11. It's of Few sprinklers.

Gluten Free & Vegan Coconut Donuts instructions

  1. In a food processor jar combine together oats, desiccated coconut, baking powder & baking soda. Pulse it just a few times and take out.
  2. In a mixing bowl combine coconut milk, vinegar, coconut oil and coconut sugar and mix well.
  3. Combine the liquid mix and the dry mix together to form a lump free batter..
  4. Grease the donut pan with some oil and pour the batter carefully in each cavity, I poured the remaining batter in a small loaf tin.
  5. Bake in a preheated even at 170 degrees for 20-25 minutes until a toothpick inserted comes out clean.
  6. Let them cool completely and then carefully de-mould them..
  7. Mix coconut cream and melted white chocolate and then drizzle it over the donuts and decorate with some sprinklers.

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