Recipe: Appetizing Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy).

You can have Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) using 10 ingredients and 5 steps. Here is how you achieve that.

You need of a Kale bunch.
You need of large white mushrooms. (You may substitute with any sort of mushroom).
You need of garlic.
You need of Gluten free sausages.
You need of Vermicelli noodles.
You need of Wet Ingredients.
It's of Soy Sauce (Extra if needed).
It's of water.
You need of oyster sauce.
You need of oil (I used vegetable oil).

Boil water & soak noodles - set aside once cooked.
In a pan, heat a teaspoon of oil, add mushrooms & garlic. Sauté & add a splash of water & soy sauce. - Set aside once cooked.
Repeat step 2 with Kale. I.e : In a pan, heat a teaspoon of oil, add kale& garlic. Sauté & add a splash of water & oyster sauce. - Set aside once cooked.
Stir fry sausages & cut into small pieces once cooked..
Plate up all cooked dishes over a bowl of noodles! & Vola - All Done. Add a pinch of pepper or chili flakes if needed..

Location:

Young Kitchen