Recipe: Appetizing Panzanella

Panzanella.

You can cook Panzanella using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Panzanella

1. You need of ready-made garlic toast (about 3/4 in thick).
2. It's of medium red bell pepper, de-seeded and chopped.
3. Prepare of English cucumber, de-seeded and chopped.
4. It's of baby tomatoes (I used 2 colour romanellas).
5. It's of cherry tomatoes, halved.
6. You need of capers.
7. It's of shallot, finely chopped.
8. It's of fresh dill, chopped.
9. It's of fresh basil, chopped.
10. It's of Zest of 1 lemon.
11. Prepare of Zest of 1 orange.
12. Prepare of garlic, minced.
13. You need of white wine vinegar.
14. It's of extra virgin olive oil.
15. You need of dried oregano.
16. Prepare of sea salt.
17. It's of freshly cracked black pepper.
18. Prepare of Parmesan cheese.

Panzanella instructions

1. Put a large nonstick pan on medium heat. Your garlic toast should already come pre-buttered, so just put it in the pan for a few minutes per side to toast it up. When they're crunchy and slightly scorched, remove them to cool..
2. Put the bell pepper, cucumber, tomatoes, capers, shallot, dill, basil and lemon and orange zest in a large mixing bowl..
3. Whisk together the garlic, vinegar, olive oil, oregano, salt and pepper. Pour the dressing into the bowl of veg. Cut the garlic toast into bite-sized pieces and add them as well. Toss everything together, then refrigerate 30 minutes to overnight. When serving, use a veggie peeler to top the salad with slivers of parmesan cheese..

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