Recipe: Delicious Fully Hacked Peanut Butter Cookie (Gluten Free/Low Fat/Carb)

Fully Hacked Peanut Butter Cookie (Gluten Free/Low Fat/Carb). See the video for a visual to accompany this. When fully baked, the outer edges will turn golden brown, which is darker. Its so easy to make and they taste so good!

See my disclosure for more information. I am going to give you a total and absolute disclaimer Cool it down. Make sure that you allow these cookies to fully cool on the baking sheet before Gluten-Free, Dairy-Free, Low-Carb, Low-Sugar. You can cook Fully Hacked Peanut Butter Cookie (Gluten Free/Low Fat/Carb) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fully Hacked Peanut Butter Cookie (Gluten Free/Low Fat/Carb)

You need 4 Tbls of peanut butter powder (100).
Prepare 3 Tbls (9 packets) of truvia).
You need 3 Tbls of egg whites (25 cals).
You need 1/4 teaspoon of baking soda.
It's 1/4 teaspoon of salt.
You need 1/2 teaspoon of vanilla.

Add gluten-free flour blend, baking powder, baking soda and salt; beat at low speed until well mixed. However, you will want to verify that any ingredients you buy. You need to make these, so let's get that on. It is so easy to make and so delicious.

Fully Hacked Peanut Butter Cookie (Gluten Free/Low Fat/Carb) instructions

Preheat oven to 325.
Mix ingredients.
Bake for 12-14 min on ungreased cookie sheet. They won't burn easily.
Let them rest on a cooling rack for at least 10 minutes..

It is Gluten free and Dairy free!!! Line cookie sheets with parchment paper or use a Silpat liner for best results. Once the cookies are cool, it's time to melt your chocolate. Perfect for your weekly meal prep to include a little bite of something sweet!