Recipe: Perfect Vickys Vegan Sour Cream, GF DF EF SF
Vickys Vegan Sour Cream, GF DF EF SF.
You can cook Vickys Vegan Sour Cream, GF DF EF SF using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vickys Vegan Sour Cream, GF DF EF SF
- You need 260 grams of unsalted cashews.
- Prepare 1 tbsp of apple cider vinegar.
- It's 1 tbsp of lemon juice.
- Prepare 1 of extra lemon juice or vinegar to taste.
- It's 1/2 tsp of salt.
- It's 240 ml of water or as required.
Vickys Vegan Sour Cream, GF DF EF SF step by step
- Soak the cashews in boiling water for an hour or let soak overnight.
- Put in a blender with the lemon juice, vinegar and salt and puree scraping down the sides as needed for a couple of minutes.
- Start adding water slowly, 4 fluid ounces at a time leaving a few minutes inbetween so you don't add too much. You will see it thin out to the right consistency this way.
- Taste and add more lemon juice or vinegar to your taste.
- Refrigerate for 3 hours to let the flavours combine before using. This will keep in the fridge for 2 - 3 weeks or it can be frozen.
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