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Recipe: Perfect Vickys Vegan Sour Cream, GF DF EF SF

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Vickys Vegan Sour Cream, GF DF EF SF.

Vickys Vegan Sour Cream, GF DF EF SF You can cook Vickys Vegan Sour Cream, GF DF EF SF using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys Vegan Sour Cream, GF DF EF SF

  1. You need 260 grams of unsalted cashews.
  2. Prepare 1 tbsp of apple cider vinegar.
  3. It's 1 tbsp of lemon juice.
  4. Prepare 1 of extra lemon juice or vinegar to taste.
  5. It's 1/2 tsp of salt.
  6. It's 240 ml of water or as required.

Vickys Vegan Sour Cream, GF DF EF SF step by step

  1. Soak the cashews in boiling water for an hour or let soak overnight.
  2. Put in a blender with the lemon juice, vinegar and salt and puree scraping down the sides as needed for a couple of minutes.
  3. Start adding water slowly, 4 fluid ounces at a time leaving a few minutes inbetween so you don't add too much. You will see it thin out to the right consistency this way.
  4. Taste and add more lemon juice or vinegar to your taste.
  5. Refrigerate for 3 hours to let the flavours combine before using. This will keep in the fridge for 2 - 3 weeks or it can be frozen.

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