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Recipe: Tasty Pear and blackberry cake - vegan and GF

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Pear and blackberry cake - vegan and GF.

Pear and blackberry cake - vegan and GF You can cook Pear and blackberry cake - vegan and GF using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pear and blackberry cake - vegan and GF

  1. You need 1 of pear, peeled,cored and grated.
  2. It's 1 of small handful blackberries.
  3. You need 70 g of coconut oil melted.
  4. Prepare 50 g of maple syrup - maybe a little less if the fruit is super-sweet.
  5. Prepare 1/2 teaspoon of vanilla extract.
  6. Prepare 50 g of buckwheat flour.
  7. It's 90 g of ground Almonds.
  8. Prepare 1/2 teaspoon of ground cinnamon.
  9. You need 1/2 teaspoon of ground Cardamom.
  10. It's 1 teaspoon of baking powder.
  11. It's Handful of walnuts.

Pear and blackberry cake - vegan and GF instructions

  1. Pre-heat oven to 200Β° C.
  2. In a bowl, mix the fruit and coconut oil, maple syrup and vanilla..
  3. In another bowl, mix the flour ground almonds, spices and baking powder..
  4. Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes..
  5. Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses...) and then on a cooling rack..
  6. Enjoy πŸ˜‹.

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