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Recipe: Tasty Three Olive Hummus

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Three Olive Hummus. Black olives give traditional hummus extra texture and color that will impress even the pickiest hummus Nutritional Information. So much better than the one in the supermarket. Because there's nothing like full mouths to get your family talking.

Three Olive Hummus We recently made some..exciting "Three Olive Hummus," but when I realized I was out of plain black olives, I went with Except this simple olive hummus recipe really doesn't taste plain at all. It's … sort of like hummus. The green olives simply extend the olive oil flavor in the hummus and it so so yummy. You can cook Three Olive Hummus using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Three Olive Hummus

  1. Prepare 1/4 cup of Tahini, stirred well.
  2. It's 1/3 cup of Lemon Juice.
  3. It's 3 tbsp of Extra Virgin Olive Oil.
  4. Prepare 5 clove of garlic.
  5. You need 1 tsp of salt, to taste.
  6. It's 1 tsp of paprika.
  7. It's 1/2 tsp of red pepper flakes.
  8. Prepare 1 1/2 tsp of dried oregano.
  9. It's 1/2 cup of sliced green olives.
  10. It's 1/2 cup of sliced black olives.
  11. You need 1/2 cup of sliced kalamata olives.
  12. Prepare 3 tbsp of water.
  13. Prepare 1 tbsp of sugar.
  14. You need 2 can of chickpeas, drained and rinsed well.

We have started making hummus at our house instead of buying it. If you like olives and hummus, you'll love this low-fat green olive hummus. Straight from the Doctor's Kitchen this vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches. Hummus is the topic of many food debates in Jerusalem, and every person seems to have their own For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma.

Three Olive Hummus step by step

  1. Warm the chickpeas in a large, covered bowl in the microwave for 3 minutes, stirring twice..
  2. In a food processor place the tahini and lemon juice. Process on high for 2 minutes until it looks whipped. Scrape down the bowl with a spatula..
  3. Add the garlic and process for 1 minute on high. Scrape down the bowl with spatula..
  4. Add the olive oil, salt, sugar and spices. Process on high for 1 minute. Scrape down the bowl with spatula..
  5. Add the warmed chickpeas and process on high for 2 minutes. Scrape down the bowl..
  6. Add water 1 tbsp at a time, processing after each addition, until the hummus reaches your desired consistency. You may need more or less water depending how thick you want it..
  7. Process on high for 2 minutes until the hummus is smooth..
  8. Add the olives and process for 30 seconds..
  9. Serve with a drizzle of olive oil and sprinkle of spices. It is an excellent dip for cut vegetables, crackers, chips, pita or as a spread inside sandwiches..

Delicious artichoke hummus has a lot of different flavors that are sure to please any palate, plus it's This artichoke hummus recipe is a no-brainer: It's easy to make and has a lot of different flavors that. This Spicy Olive Hummus Recipe is the perfect blending of kalamata olives and creamy hummus, plus it's sesame free so it works for almost any special diet--and it has just the right amount of kick! Some of the recipes are without the tahini and cummin. HERBED HUMMUS: Omit tahini and cumin. Hummus is giving salsa a run for number one dip status—grocery store aisles are stacked with hummus varieties that range from black garlic to Thai curry, the latter of which may make a.

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