Easiest Way to Make Yummy Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF. Vickys Redcurrant Cupcakes GF DF EF SF NF. Vickys Fruity Brown Bread Gluten Dairy Egg Soy-Free. How to save leftover tomato paste.

Lets Prepare Nutty Oats Wheat Flour Chocolate Cake - Pressure Cooker Recipe - Healthy Treat On My Birthday. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF. Recipe: Delicious Indonesian-style Coconut Black Rice Pudding with Mango - vegan. You can have Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

You need 200 grams of self raising gluten-free flour.
Prepare 1/4 tsp of xanthan gum if it's not already in your flour mix.
It's 1 tsp of mixed spice.
Prepare 100 grams of caster sugar.
It's of zest of 1 orange.
Prepare of zest of half a lemon.
You need 100 grams of mixed dried fruit - raisins, currants & sultanas.
It's 140 grams of dairy-free spread/butter.
You need 5 tbsp of orange marmalade.
It's 125 ml of light coconut milk.
Prepare 1 tsp of apple cider vinegar.
It's 2 tbsp of icing/powdered sugar.
You need 1 tbsp of light brown soft sugar.

I had a very hard time picking just one recipe to share with you all, but Marisa also says the cake freezes well—the recipe makes two, and I froze my second loaf for another day. And on that lovely note, I encourage you all to make this Marmalade Cake. gf ef sf sf nf*. Following a bad day, I decided to bake a cake. No recipe and never made before.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF step by step

Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin.
Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together.
Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture.
Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done.
Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly.
Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin.

This cake is allergy friendly. enjoy. In this video you'll find my recipe to a paleo, gluten-free, dairy-free, Earl Grey Lavender Lemon Poppyseed Cake! Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious!