Recipe: Yummy Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free

Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free.

You can have Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free

1. You need 500 ml of water.
2. Prepare 225 grams of gold-foil Stork margarine / butter.
3. You need 1800 grams of caster sugar.
4. You need 450 grams of coconut condensed milk from my separately posted recipe.

Vickys Scottish Tablet, Gluten, Dairy, Egg & Soy-Free instructions

1. Butter an 18cm square or 10x20cm tin.
2. Add the water and butter to a large saucepan and heat until the butter has melted.
3. Add the sugar and dissolve it, then turn the heat up high bringing it to a hard boil. Stir continuously to avoid burning.
4. Slowly add the condensed milk - be very careful of it spitting back - stir it in the lower the heat to a simmer.
5. The mixture will resemble the surface of the moon by now! It should be bubbling and darkening in colour.
6. When visibily thickened, around 20 minutes of simmering, remove the pan from the heat and beat the mixture vigorously until smooth. You can add flavouring at this point if you wish - vanilla, peppermint, whiskey etc.
7. Pour mixture into the buttered tin. Let cool enough to cut it before it cools completely..
8. Store in an airtight container.
9. This is very sweet...lol.

Location:

Share :

You may like these posts :

• 
  Easiest Way to Make Tasty Healthy Breakfast Cookies
• 
  Easiest Way to Prepare Yummy Vickys Autumn-Spiced Apple Punch, GF DF EF SF NF
• 
  Easiest Way to Make Perfect Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
• 
  How to Make Appetizing Green Monster Pre Run Vegan