How to Cook Tasty Vickys Flu-Busting Chicken Noodle Soup,

Vickys Flu-Busting Chicken Noodle Soup You can have Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

Prepare 1800 ml of chicken or vegetable stock.
It's 350 grams of chicken breast or cubed 'tofu' from my Soy-Free recipe.
You need 2 clove of finely chopped garlic.
It's 2 tsp of fresh grated ginger.
It's 100 grams of rice noodles.
Prepare 4 tsp of Vickys Soy Sauce Substitute.
You need 4 of spring onions, sliced.
Prepare 4 tbsp of sweetcorn.
Prepare 4 of mushrooms, thinly sliced.
It's 1/2 of a red bell pepper.
Prepare 1 of finely sliced chilli, sliced spring onion & mint leaf garnish.

Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF step by step

Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan.
Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed.
Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
Serve with garnish sprinkled on top if desired.
I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather.