Recipe: Yummy Pumpkin Pancake
Pumpkin Pancake. We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon!
How to make extra fluffy, delicious pumpkin pancakes from scratch. What happens when you combine pumpkin, (the ultimate fall flavor) and pancakes (a beloved breakfast dish)? Thomas Joseph shares his tips for making moist, light, and fluffy pumpkin pancakes, and his tricks for avoiding a soggy outcome. You can cook Pumpkin Pancake using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pumpkin Pancake
- You need of nellies eggs.
- You need of pumpkin puree.
- Prepare of scoop vanilla protein powder.
- You need of carob chips or chocolate chip.
- Prepare of sweeteners of choice, I used monk fruit.
Pumpkin pancakes are easily our most frequented breakfast in the fall and winter. These are so tall and fluffy with all of the fall spices we love. These are best served with Pumpkin spice latte and lots. Pumpkin Pancakes that are soft, fluffy, brimming with sweet pumpkin flavor, and deliciously spiced.
Pumpkin Pancake step by step
- Mix everything together . Add water to the mixture if not mixing well.
- Pour the entire recipe on the pan to make one big pancake.
- Cook in a pan on medium heat fully browned cooked.
Plus they're quick and easy to throw together. These and my Pumpkin Muffins create the ultimate fall. This pumpkin pancake recipe is totally vegan! Pumpkin is the perfect natural egg replacer. It gives these pancakes moisture and lift, so they're light and fluffy, even without eggs!
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