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How to Make Yummy RAW SWEET POTATO and SPINACH STACK

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RAW SWEET POTATO and SPINACH STACK.

RAW SWEET POTATO and SPINACH STACK You can cook RAW SWEET POTATO and SPINACH STACK using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of RAW SWEET POTATO and SPINACH STACK

  1. Prepare 1 of sweet potato, sliced (24 pieces) 1.5mm thin.
  2. You need 150 grams of cream cheese.
  3. You need 1 1/2 cup of baby spinach leaves, roughly chopped.
  4. You need 40 grams of pistachios, chopped.
  5. Prepare 1 tsp of powder veggie stock.
  6. It's of honey.
  7. It's of salt and white pepper.
  8. It's of olive oil.
  9. Prepare of VEGAN OPTION.
  10. You need of vegan option.
  11. Prepare 150 grams of silken tofu or cashews (soaked in water).
  12. Prepare 1 1/2 cup of baby spinach leaves, roughly chopped.
  13. You need 1 tsp of powder veggie stock.
  14. It's 40 grams of pistachios, chopped (if using tofu).
  15. Prepare of salt and white pepper.

RAW SWEET POTATO and SPINACH STACK step by step

  1. Place the cream cheese in a bowl and put into the microwave to soften slightly..
  2. In a food processor, add cream cheese, spinach, stock, pistachios and a tiny drizzle of honey. Blitz until mixed well but not smooth. Taste. Season. Pour into a piping bag. Place in the fridge to firm up. Roughly 30 minutes..
  3. Or. Blitz together the vegan option. Taste. Season. Pour into piping bag and place in fridge..
  4. Place a sweet potato slice on a plate. Pipe on the spinach mixture. Place on another sweet potato and repeat. Drizzle over some olive oil and sprinkle with crushed pistachios..
  5. Note: the 1st and 3rd pics, slices are at 3mm. The 2nd pic, the slices are at 1.5mm.

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