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Recipe: Delicious Gluten free pancakes

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Gluten free pancakes.

Gluten free pancakes You can have Gluten free pancakes using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gluten free pancakes

  1. It's of pancakes.
  2. Prepare 1 large of banana (ripe).
  3. It's 4 medium of eggs.
  4. It's 3 tbsp of coconut flour.
  5. It's 1/2 tbsp of ground dried coconut.
  6. It's 1/2 tbsp of ground cinnamon.
  7. You need 1/2 tsp of baking powder.
  8. You need of butter (for greasing).
  9. It's of topping.
  10. It's 1/3 cup of blueberries.
  11. You need 1/3 cup of raspberries.
  12. Prepare 1/3 cup of strawberries.
  13. Prepare 1/3 cup of fresh cherries.
  14. You need 1/3 cup of honey.
  15. It's 1/3 cup of water.

Gluten free pancakes instructions

  1. Add all the topping ingredients to a small pan and let it boil until the desired consistency. Reserve.
  2. Smash the ripe banana to get a banana paste..
  3. In a separate bowl beat the eggs well..
  4. Add the banana, the coconut flour dried coconut and ground cinnamon to the eggs..
  5. At the end add the baking powder and mix well..
  6. Heat and grease a skillet and bake about one scoop of the pancake mix at a time. This recipe should be good for about 6 pancakes..
  7. When the pancakes are ready serve them with the berries topping.

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