Recipe: Delicious Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy).

You can cook Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

1. It's Half of a Kale bunch.
2. You need 3 of large white mushrooms. (You may substitute with any sort of mushroom).
3. Prepare 3 cloves of garlic.
4. You need 1 can of Gluten free sausages.
5. Prepare 1/2 packet of Vermicelli noodles.
6. It's of Wet Ingredients.
7. It's 2 Teaspoons of Soy Sauce (Extra if needed).
8. You need 4 cups of water.
9. You need 1 teaspoon of oyster sauce.
10. You need 3 tablespoons of oil (I used vegetable oil).

Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) instructions

1. Boil water & soak noodles - set aside once cooked.
2. In a pan, heat a teaspoon of oil, add mushrooms & garlic. Sauté & add a splash of water & soy sauce. - Set aside once cooked.
3. Repeat step 2 with Kale. I.e : In a pan, heat a teaspoon of oil, add kale& garlic. Sauté & add a splash of water & oyster sauce. - Set aside once cooked.
4. Stir fry sausages & cut into small pieces once cooked..
5. Plate up all cooked dishes over a bowl of noodles! & Vola - All Done. Add a pinch of pepper or chili flakes if needed..

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