Easiest Way to Cook Tasty Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF

Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF. Welcome to our precious Vick's home!! She is so talented and such a blessing in our lives! We love her and her creativity!!

In another bowl , combine cranberry sauce and remaining. A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. You can have Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF

You need 370 grams of gluten-free / plain flour (3 cups).
It's 1/4 tsp of xanthan gum if using GF flour.
Prepare 235 grams of sunflower spread / butter (1 cup).
Prepare 170 grams of golden caster sugar (3/4 cup).
It's 1 pinch of salt.
Prepare 40 grams of chopped dried cranberries (1/3 cup).
It's 40 grams of chopped shelled pistachios (3/8 cup).
Prepare of cold water as needed to bind.
You need of icing sugar to decorate.

Old Cyrus Grape doesn't like children. Cheese ball filled with cream cheese, cheddar, cranberries, pecan chives, and garlic. Sift the dry ingredients and whisk the egg with vanilla. The cranberries lend just the right amount of sweet tang to the sangria without making it cloyingly sweet.

Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF step by step

In a bowl, rub together the flour, xanthan gum if using, salt and butter with your fingertips to form breadcrumbs.
Add the sugar and knead into a dough, adding a few drops cold water as required to help it come together.
Knead in the nuts and cranberries then form a sausage shape from the dough about 4cm in diameter.
Wrap in clingfilm and chill for half an hour.
Preheat the oven to gas 4 / 180C / 350°F and line a baking tray.
Cut the dough into 24 pieces and roll into balls, then flatten with the palm of your hand. I find it easiest to cut the dough into quarters then mark with a knife 6 lines on each quarter sausage then cut through into even slices.
Place on the baking tray and bake for 14 - 18 minutes until slightly golden.
Let sit on the baking tray a couple of minutes before cooling completely on a wire rack then dust lightly with icing sugar.
You can freeze half of the dough for later use if required. It'll keep for around 3 months.
You can leave out the pistachios if you can't tolerate nuts or exchange them for sunflower seeds.

The Prosecco and soda water (club soda). If an internal link led you here, you may wish to change the link to point directly to the intended article. Your favorite fall bread with a tart twist. Cover marshmallows and cranberries with sugar; chill overnight. Add apples, grapes, walnuts, salt and whipping cream.