Easiest Way to Prepare Delicious Carrot ginger soup

Carrot ginger soup. Low-fat and warming, this bean and vegetable soup makes a healthy lunch or dinner - for even more nutrients, top with sliced. The soup comes together in less than an hour. How to Make Deliciously Creamy Carrot Soup.

When I was a kid we had soup just about. The recipe is dairy-free, naturally gluten-free, healthy, and very easy to make. Why not make a few more portions and keep in the freezer for emergencies? You can cook Carrot ginger soup using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carrot ginger soup

1. You need 1/4 cup of butter or coconut oil.
2. Prepare 1 cup of onion, chopped.
3. Prepare 3 cup of carrots (peeled and chopped).
4. Prepare 1 of large potato (peeled and cubed) or 1 cup cooked lentils.
5. You need 1 of celery.
6. You need 3 cup of chicken broth or vegetable broth.
7. Prepare 1 tsp of ground or fresh ginger.
8. It's 1/2 cup of milk or coconut milk.
9. Prepare 1 tsp of curry powder.
10. You need 1/2 tsp of salt.
11. It's 1 of black pepper (to taste).
12. It's t of tsp thyme.
13. You need 2 cup of butternut squash (optional).

Pressure cooked in an instant pot for a creamy and comforting soup. This light and refreshing soup is zesty, tangy and. I like to roast the carrots for an extra boost of flavor. It's the only carrot soup recipe you'll ever need!

Carrot ginger soup step by step

1. Heat butter over low/medium heat, saute onions until translucent.
2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally..
3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min).

Since this smooth and creamy soup gets blended at the end, there is no. One of my favorite soups to serve when I'm feeling under the weather.

Location:

Share :