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How to Make Perfect Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN

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Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN. You want of additional salt and kitchen paper to attract out the bitter moisture. It's low carb/high fat, creamy and full of amazing flavours. Ramen Vegan Stir Fry Vegan Ramen Recipes Asian Recipes Vegetarian Recipes Cooking Recipes Vegan Vegetarian Recipies Think Food.

Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN This simple weeknight dinner, side dish or entrée contains healthy ingredients. I love them most when they are baked or grilled and topped with lots of vegan cheese. Tis hearty & packed full of autumn vegetables. You can cook Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN

  1. You need of medium aubergine / eggplant.
  2. Prepare of Marinade.
  3. You need of balsamic vinegar.
  4. Prepare of Worcestershire sauce - see my gluten-free link below.
  5. You need of water.
  6. Prepare of maple syrup.
  7. Prepare of olive oil plus extra for greasing.
  8. It's of liquid smoke.
  9. It's of black pepper.
  10. Prepare of paprika.
  11. Prepare of chilli powder.

Recipe: Appetizing VEGAN RECIPES: Easy Homemade Tofu Poke Bowl. The perfect flavorful, plant-based entrée for Italian night! When the weather gets colder outside, I start craving all the warm, comforting, cozy meals. Recipe: Appetizing Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF.

Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN instructions

  1. Cut the aubergine lengthwise into quarters.
  2. Now thinly slice each quarter lengthwise. A mandolin slicer is perfect for this but watch your fingers, they're lethal!.
  3. Lay the strips on a kitchen towel and salt generously. Don't worry, the salt is just to draw the bitter juices out. You'll notice that beads of liquid start to form on the tops of each strip. You won't be eating all that salt. Leave the strips sitting for at least 30 minutes.
  4. After the 30 minutes, rinse off the salt and pat dry with fresh kitchen towel.
  5. Meanwhile preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper.
  6. Brush both sides of each strip with oil and place on the baking tray.
  7. Cook for 7 minutes on each side, a total of 14 minutes in the oven.
  8. Remove from the oven and set aside to cool a bit while you make the marinade.
  9. Turn the oven heat down to gas 4 / 180C / 350°F and set a wire rack above the lined baking tray.
  10. Mix the marinade ingredients together well https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  11. Dip each aubergine slice in the marinade then place on the wire rack.
  12. Bake for a further 12 minutes or until crisp.
  13. Remove and let cool again.
  14. Great chopped up in salads and in BLT sandwiches!.

Easiest Way to Make Yummy Baked garlic chicken with roasted veg and linguine. Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. The eggplant look like little mini pizzas. This is the local way to prepare eggplant: the eggplant is boiled, the flesh is scooped out and mixed with soaked bread, eggs, garlic, basil, and cheese. This mixture is stuffed back into the skin, and it is then fried in olive oil on both sides.

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