Skip to content Skip to sidebar Skip to footer
Home / Recipe: Perfect Vegan Gluten-Free Tofu Omlette

Recipe: Perfect Vegan Gluten-Free Tofu Omlette

Post a Comment

Vegan Gluten-Free Tofu Omlette.

Vegan Gluten-Free Tofu Omlette You can have Vegan Gluten-Free Tofu Omlette using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan Gluten-Free Tofu Omlette

  1. It's of Egg Mix.
  2. It's of Soft Mori-Nu Tofu.
  3. You need of Golden Flax Seeds.
  4. It's of Gluten Free Garbanzo Flour.
  5. It's of Black Kavala Salt.
  6. It's of Nutritional Yeast Flakes.
  7. You need of Onion Powder.
  8. You need of Garlic Powder.
  9. You need of Paprika.
  10. Prepare of Turmeric.
  11. It's of Chili powder.
  12. It's of Chicken Seasoning (vegetarian).
  13. It's of Soy Kaas Mozzarella Cheese.
  14. It's of extra virgin olive oil.
  15. Prepare of Omelette Fillings.
  16. Prepare of Small White Onions.
  17. It's of Red Pepper.
  18. It's of White Mushrooms.
  19. You need of Green Olives.
  20. It's of Chive Onions.
  21. Prepare of garlic.
  22. It's of Large Tomato.

Vegan Gluten-Free Tofu Omlette step by step

  1. Lightly oil a pan with Extra Virgin Olive Oil and heat pan on medium high. Be sure to have your own sufficiently hot and ready.
  2. Combine all egg mix ingredients in a blender.
  3. Blend till smooth.
  4. Set egg mix aside and prepare your omelette fillings.
  5. Chop omelette fillings however you like, so they fit in the omelette.
  6. Pour your egg mix into your pre-heated pan, about half an inch thick.
  7. In another pan, combine your omelette fillings in another pan set to high. Leave out tomatoes from pan for now.
  8. Your egg mix will be ready to flip when the edges are golden brown. Flip carefully with a large spatula.
  9. Add fillings to your omelette, and allow the other side to cook a bit.
  10. Once cooked, remove omelette carefully and fold over once you place it on the plate.

Location:

Post a Comment for "Recipe: Perfect Vegan Gluten-Free Tofu Omlette"