Recipe: Tasty Cucumber and Egg Macaroni Salad
Cucumber and Egg Macaroni Salad.
You can cook Cucumber and Egg Macaroni Salad using 14 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cucumber and Egg Macaroni Salad
- You need of box Macaroni (I used Muellers).
- Prepare of hard boiled eggs.
- It's of large yellow onion.
- You need of cucumber (keep skin on you prefer).
- Prepare of sweet relish.
- Prepare of plus two tbs of mayonnaise (I used Duke Mayonnaise).
- It's of mustard.
- You need of apple cider vinegar.
- You need of celery salt.
- Prepare of onion powder.
- Prepare of small pinch of paprika.
- You need of small pinch of red pepper.
- Prepare of salt for taste.
- Prepare of pepper for taste.
Cucumber and Egg Macaroni Salad instructions
- Cook the macaroni until package directions. Drain the noodles and set aside. While macaroni is cooking, rinse the cucumber and slice or remove the skin then slice then half each slice. Dice up the hard boiled eggs..
- Pour the Macaroni into a large bowl. Add the rest of the ingredients along with the cucumbers and eggs. Mix Well. Add more seasoning if needed. Cover and place in the fridge for 2-4 hours before serving..
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