Recipe: Tasty Infused water

Infused water.

You can cook Infused water using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Infused water

1. Prepare 6 liter of container that can be sealed/ closed.
2. You need 3 liter of ice.
3. It's 1 liter of spring water (or more to fill container).
4. It's 2 each of oranges.
5. It's 2 each of lemons.
6. It's 1/2 each of cut pineapple.
7. It's 5 oz of ginger thinly sliced.

Infused water step by step

1. Fill container just over half full with ice..
2. Add thinly sliced fruit(and/or vegetables and herbs).
3. Fill with water and stir to combine..
4. Allow flavors to merge, at least one hour before serving..
5. If kept refrigerated, will last 3 to 5 days. This recipe is for a 6 liter container, but can easily be reduced to a mason jar for a daily homemade vitamin water drink and great refreshing twist to the daily 8 glasses! Fill container just over half full with ice, add your combinations to taste and continually add water/ ice until the water gets cloudy. Many varieties of fruit, vegetables and herbal infused waters possible. Some nice combinations: Mint, ginger thinly sliced, peel on, lemon and cucumber Orange, star fruit, and pineapple Grapefruit, melon, cucumber and whole rambutan Orange and lavender Strawberry and basil Orange, lemon and lime Watermelon, cucumber and mint Cucumber, lemon and basil Cucumber, grapefruit and rosemary Pomegranate, mango, and pineapple Blueberries, lemon Carrots, pomegranate and sage.

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