Easiest Way to Make Tasty Sweet Potato Lentil Curry (Vegan)

Sweet Potato Lentil Curry (Vegan). This creamy Thai inspired Vegan Red Lentil Sweet Potato Curry features red curry paste, healthy coconut milk and plenty of veggies. It's all made in just one pot, gluten-free and perfect as a quick weeknight dinner! Nothing better than ending a long workday with a good book and a bowl of.

The sweet potatoes add lots of vitamin A which is great for skin health and much needed as we come out of the winter months! How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients. You can cook Sweet Potato Lentil Curry (Vegan) using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet Potato Lentil Curry (Vegan)

1. You need of Aromatics.
2. Prepare of Olive oil (1 tbsp).
3. You need of Large yellow onion, diced.
4. Prepare 5 of garlic cloves, minced.
5. Prepare Inch of ginger, minced.
6. Prepare of Spices.
7. Prepare 1/2 tbsp of Dried cilantro,.
8. You need 1 tbsp of Powdered cumin,.
9. You need 1/2 tbsp of Garam Masala,.
10. Prepare 1/2 tsp of West Indian curry powder,.
11. You need 1/4 tsp of Turmeric,.
12. It's of Red pepper flakes (as desired).
13. You need of Main.
14. Prepare of Diced tomato (16oz can).
15. It's of Coconut cream (16oz can).
16. You need 3 of sweet potatoes, peeled and diced.
17. It's of Red lentils (1 cup).
18. Prepare of Water (1 cup).

Cook soup in a large dutch oven or pot - you'll want Red lentils add a good dose of protein and heartiness to soups. Try these other vegan recipes using red lentils. You may find a new favorite for the meal. This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home.

Sweet Potato Lentil Curry (Vegan) instructions

1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds.
2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir..
3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed..
4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan..

You can also add cooked chickpeas or lentils to make the curry even more delicious and protein-rich. Serve this delicious coconut curry with rice or naan bread. PS: If you make my sweet potato and red lentil curry, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes! This curry is the perfect compromise.

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