Easiest Way to Prepare Yummy Vegan gluten free pancakes

Vegan gluten free pancakes. These vegan gluten free pancakes are so light and fluffy that you'll never even know they're gluten free. Super easy and the best thing for breakfast! No one will guess because they are just as light and fluffy as any light and fluffy pancake.

Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes. They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a. An easy gluten-free pancake recipe with a dairy-free and Vegan option. You can cook Vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan gluten free pancakes

1. You need 1 cup of Oat flour or grounded oats.
2. You need 2 of mashed bananas.
3. It's 6-8 of almonds.
4. Prepare 1/2 tsp of cinnamon.
5. It's 2 tbsp of any jam (cherry, strawberry, mixed berries).
6. Prepare 4-7 tbsp of any vegan milk (almond, soy).
7. You need any of sweetener (honey, maple syrup).
8. You need as required of Sliced banana.
9. Prepare as required of Jam for garnish.

A gluten-free pancake mix that makes fluffy pancakes every time! We have gluten-free pancakes every week at my house. My kids love them and sometimes we even have them for dinner! This week I am making healthy buckwheat blueberry pancakes.

Vegan gluten free pancakes instructions

1. In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries).
2. Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter..
3. On a medium flame spread the batter and let it cook for 1 to 2 mins..
4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee..
5. In a plate add your prepared pancake spread jam add bananas..
6. Repeat it once..
7. Stack them up and garnish with more jam..
8. Hog it now..

These are gluten free, vegan, egg free, nutritious and most of all delicious. These gluten-free vegan pancakes come out perfectly tender and stack up with a cake-like finish. But they're dairy-free, egg-free, nut-free & soy-free! If you have leftovers, flash freeze the gluten-free vegan pancakes in a single layer in your freezer. Place them in a zip-top baggie, press the air out.

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