Recipe: Appetizing MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE

MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE. Moroccan Baked Fish With Potatoes, Peppers and Olives. This Moroccan chickpea tomato stew is thankfully very easy to make. Even so, there are a few tips to keep in mind If you'd like to stuff them into a pita or scoop them up with some other flatbread, more I like to use my immersion blender to puree the tomatoes partially before I add the chickpeas.

Creamy Chicken Stuffed Tomatoes was the highlight of a recent friend lunch and they were not only pretty but delicious too. Stuff tomato "bowls" with Idaho® potatoes, seasonings and low-fat cheese for an eye-catching, palate-pleasing side dish. Tomato cream sauce - a healthier creamy pasta! You can have MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE

1. Prepare 4 of tomatoes.
2. Prepare of salt.
3. It's of olive oil.
4. Prepare of stuffing.
5. It's 1 cup of long grain rice (cooked).
6. It's 4 of Chargrilled capsicum, multi coloured, diced.
7. You need 1/2 of red onion, chopped.
8. It's 1 tbsp of moroccan seasoning.
9. It's 2 of garlic, crushed.
10. You need 1/4 bunch of basil, chopped.
11. It's of puree.
12. You need 4 of potatoes, peeled & diced.
13. Prepare 4 tbsp of coconut cream.
14. You need 50 grams of butter.
15. It's 1 of vegetable stock cube.
16. It's of white pepper.

These Moroccan Stuffed Sweet Potatoes are loaded with Moroccan spiced eggplant, crispy chickpeas and tahini for a healthy vegetarian meal! Can we talk about sweet potatoes for a sec? I think over the past year I've become totally obsessed with having sweet potatoes as a staple item in my. Add the broth, water, tomatoes, basil, salt, pepper and sweet potatoes.

MOROCCAN STUFFED TOMATOES with CREAMY POTATO PUREE instructions

1. Stove on high heat. Boil potatoes until softened. Remove and drain. Add back to the pot..
2. Oven 180°c. Cut tops of tomatoes off to make a lid. With a small knife, cut around inside of the tomatoes and scoop out the insides with a spoon..
3. In a bowl, mix the stuffing ingredients together. Stuff the tomatoes then replace the top (lid).
4. Place the 4 stuffed tomatoes in a muffin tray so they dont roll around. Drizzle with olive oil. Place in oven. Cook for 20 minutes or until just softened. Do not over cook, will go soggy..
5. While still in the pot, add the butter, cream and stock cube to the potatoes and blend until smooth with stick blender. Add more cream if needed. Season with the white pepper..
6. Remove tomatoes from oven. Smear puree along a plate and place a tomato on top. Serve immediately..
7. Note: vegan option- instead of bocconcini balls use a simple white sauce... Ingredients: 1 tsp butter. 1 tsp plain flour. 1/2 tsp dijon mustard. 1 cup soy milk or milk of choice. In a saucepan, melt butter, then add flour. Stir. Cook off flour for 5 mintues. Then with a whisk, slowly add the milk and whisk to stop lumps. Add more milk if needed. Add mustard..

Crispy cups of potatoes are stuffed with a lusciously creamy mixture of mushrooms delicately flavoured with oregano. This is a gourmand's delight, with an appealing appearance and appetising flavour. The texture, of course, tops the charts, with a beautiful contrast between the crispness of the. The sweet potatoes are baked until moist and tender. Then they're layered with lentils that are Keywords: Healthy baked sweet potato, Sweet Potato Recipes, Moroccan Recipes, Tahini Sauce Very tasty!

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