Recipe: Perfect Coleslaw

Coleslaw. The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in. Learn how to make coleslaw two ways!

Our favorite coleslaw dressing is quick to make and calls for simple ingredients. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable. You can have Coleslaw using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Coleslaw

1. It's of Veggies:.
2. It's 1 of Small Cabbage.
3. It's 1 of Large Carrot.
4. You need 1/4 of Large Red Onion (1/2 if it's small).
5. It's of Dressing:.
6. You need 1 Cup of Mayo.
7. You need 2 Tbsp of Apple Cider Vinegar.
8. Prepare 1 Tbsp of Worcestershire.
9. You need 3 Tsp of Lemon Juice.
10. You need 3 Tbsp of Granulated Sugar.
11. Prepare 1 Tsp of Kosher Salt.
12. You need 1/2 Tsp of Fresh Black Pepper.
13. Prepare 1 Tbsp of Water.
14. You need 1/2 Tsp of Dried Parsley.

An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.

Coleslaw instructions

1. Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour..
2. This coleslaw goes perfect over pulled pork sandwiches..
3. It will last up to 3 days covered in your fridge. **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like..

Make it creamy or light to enjoy with your barbecue. Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light. Looking for recipes to make coleslaw with no mayo? See more ideas about coleslaw, recipes, slaw. If you're tired of limp, flavorless coleslaw, make your own!

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