Recipe: Perfect Low Carb Chocolate Chip Cookies

Low Carb Chocolate Chip Cookies. Low carb cookies are just like any other chocolate chip cookie recipe, but instead of using wheat flour, they are made with almond flour. Regular sugar is substituted with erythritol, which is a keto friendly sweetener. The other low-carb chocolate chip cookie recipes I've tried left me without that ooey gooey and chewy texture I love.

They tastes very close to the real thing. We narrow down the best lowcarb chocolate chip cookie recipes that promise to deliver that chewy, crispy texture we crave in "real" chocolate chip cookies. These recipes are gluten-free, low carb and keto. You can have Low Carb Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Low Carb Chocolate Chip Cookies

1. Prepare of · soy flour.
2. It's of · soy flour.
3. It's of baking powder.
4. You need of · salted butter.
5. It's of ½ teaspoon · vanilla extract.
6. Prepare of sucralose (ex: Splenda).
7. You need of brown sugar substitute (ex: Splenda brown sugar).
8. It's of egg.
9. You need of chocolate chips (sugar free or regular).

These keto chocolate chip cookies are so amazing, everyone is loving them right now. Like all the other cookies in the series, it's super easy to make but make sure to wait for the cookies to cool down after baking. The trick in making low carb chocolate chip cookies is to minimize all of the high carb ingredients and maximize the flavor with our ingredients. Most of the low carb chocolate chip cookie recipes I found didn't have any eggs, so I adapted it to my own tastes.

Low Carb Chocolate Chip Cookies step by step

1. Pre heat oven to 350°F.
2. In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside..
3. In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately..
4. Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat about 3 minutes. Beat in egg..
5. Add the dry ingredients, small amounts at a time, and stir with a spoon until combined..
6. Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet. Greased baking sheet if it is old or dark, non greased if it is newer or light colored metal. These will not spread at all, place them together..
7. Bake 8 minutes at 350 and let cool. These will be firm, chewy, and similar to cookie dough. The soy flour I used is 4 carbs per 1/4 a cup and the Nestle semi sweet mini chocolate chips I used are 32carbs per 1/4 a cup. I had these on hand but these could be even lower carb with sugar free chocolate..

A recipe for chocolate chip keto cookies has been the hands-down most popular request I've been getting over and over again from readers this past month. The other was comprised of sugar-free JELL-O, granola bars, and low carb cookies for my grandfather who had Diabetes. Why You Need These Low Carb Chocolate Chip Cookies. Can I Eat A Chocolate Chip Cookie On Keto? How Many Carbs Are In A Homemade These wonderfully delicious Low Carb Chocolate Chip Cookies will have even the most discerning cookie enthusiast swearing these aren't low carb!

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