Recipe: Perfect Zucchini burgers

Zucchini burgers. Photo: Eva Kolenko; Styling: Karen Shinto. We've given the veggie burger a serious upgrade. These zucchini-based veggie burgers are topped with a delicious roasted garlic and cucumber yogurt sauce.

Just make sure you are using fresh summer zucchini, and not something. These burgers are an excellent way to use up your summer zucchini. They are hearty, healthy, and have a wonderful texture. You can have Zucchini burgers using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Zucchini burgers

1. Prepare 500 grams of grated zucchinis.
2. You need 1 of sea salt.
3. Prepare 1 bunch of finely sliced spring onions.
4. It's 3 pinch of dried oregano.
5. Prepare 3 pinch of dried mint.
6. You need 2 of free range organic eggs.
7. It's 1 of flour (any type, even gluten free).
8. Prepare 250 grams of crumbled feta cheese (optional).
9. It's 1 of extra virgin olive oil (for shallow frying).

This is a Zucchini Burgers recipe. Not only zucchini but these burgers have oats, mushrooms & onions INSIDE the burger itself! These Zucchini Burgers are perfect for those over sized garden zucchini. Skip throwing it in the compost pile and make With shredded zucchini and onion and a little kick from the cayenne pepper.

Zucchini burgers step by step

1. You mix the grated zucchini and sea salt in a colander. After 15 minutes you squeeze the zucchini to drain all their fluids..
2. In a bowl you mix all ingredients except the oil which we need for shallow frying. You add as much flour as necessary in order to form lose in texture burgers..
3. You fry in preheated oil until golden on both sides. Enjoy!.

Zucchini burgers that are vegan and gluten free - so delicious that even the most die-hard carnivore will fall in love with. Made with zucchini, chickpea, quinoa and herbs and spices. This zucchini veggie burger recipe is amazing. A spicy, healthy burger that holds up on the grill. What more could you ask for…besides seconds?

Location:

Share :