Recipe: Yummy Glazed tofu scramble (vegan & gluten-free)

Glazed tofu scramble (vegan & gluten-free). This vegan tofu scramble is super eggy you guys, without having any trace of actual eggs in it! We have already made a tofu scramble for the blog, but I wanted to make one that was really really the most like an egg scramble that I could make it. If you miss scrambled eggs, this one's for you.

This is a super easy vegan tofu scramble recipe that only takes minutes to make and tastes delicious. Now you can enjoy vegan scrambled eggs for your. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. You can cook Glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Glazed tofu scramble (vegan & gluten-free)

1. You need 1 of medium firm tofu (19OZ).
2. Prepare 1 packet of mushrooms (250 grams).
3. It's 3 of chopped carrots.
4. You need 2 tsp of finely chopped ginger.
5. You need 1 cup of chopped leek.
6. It's of Chopped scallions.
7. Prepare 1 tbsp of sesame oil.
8. You need 1/4 cup of toasted pecans.
9. Prepare of For the glazed:.
10. Prepare 1 tbsp of sesame oil.
11. Prepare 3 tbsp of soy sauce.
12. Prepare 1 1/2 tbsp of brown sugar.
13. It's 2 tbsp of corn starch.
14. You need 1 tbsp of water.
15. It's 1 tbsp of minced ginger.
16. You need 1 clove of minced garlic.

Firm Tofu : Firm tofu will provide the best texture for tofu scramble. Showing you how to make the BEST Tofu Scramble recipe! These vegan scrambled eggs are flavorful and fluffy (and easy to make). Have you heard of Tofu Scramble before?

Glazed tofu scramble (vegan & gluten-free) step by step

1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight)..
2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked..
3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients..
4. Add the glaze as a last step, and stir to coat everything..
5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish..

Put the tofu into a bowl and mash until it resembles scrambled eggs. Stir this into the pan and cook gently to heat. Divide between two plates and serve with the toasted sourdough, avocado and coriander. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple Nutritional yeast adds an umami flavor to mimic the eggs, but non-vegans could replace it with a bit of shredded cheese.

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