Recipe: Yummy Pear and rhubarb cake - vegan and GF

Pear and rhubarb cake - vegan and GF.

You can have Pear and rhubarb cake - vegan and GF using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pear and rhubarb cake - vegan and GF

1. Prepare 1 of pear, peeled and cored and grated.
2. You need 2-3 sticks of rhubarb, cut into small chunks.
3. It's 70 g of coconut oil, melted.
4. It's 50 g of maple syrup.
5. It's 1/2 tsp of vanilla essence.
6. It's 50 g of buckwheat flour.
7. It's 1 tsp of baking powder.
8. It's 90 g of ground almonds.
9. It's 1 tsp of ground ginger.
10. You need 1/2 tsp of ground cloves.
11. Prepare of Some brown sugar/ coconut sugar/ nuts to sprinkle on top.

Pear and rhubarb cake - vegan and GF step by step

1. Preheat oven to 200C..
2. In a bowl, mix the fruit and oil, syrup and vanilla..
3. In another bowl, mix the flour, almonds, spices and baking powder..
4. Mix the dry and wet ingredients..
5. Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins..
6. Let cool before taking out of the tin! Enjoy 😋.

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