Recipe: Yummy Vegan, sugar free, GF, Mazurek

Vegan, sugar free, GF, Mazurek. Table of contents : - Vegan, GF, Sugar Free Apple Tart - Vegan, sugar free, GF, Mazurek - Banana ice cream (vegan and sugar free) - Basic Chocolate Cake (Eggless)(Sugarfree) - Banana Bread (sugar free) - strawberry banana bread (sugar free) - Key Lime Pie (Weight Watchers version). Triple Chocolate Vegan + GF Doughnuts from Baked Doughnuts for Everyone + Giveaway! Angela's note: Gooey, moist, and dense these vegan and gluten-free doughnuts will satisfy your every chocolate.

These cinnamon rolls are naturally sweetened from dates and a small amount of maple syrup is used to glaze them alongside the cinnamon. These vegan, sugar-free recipes are fantastic! "Sugar-free" may bring up certain less than favorable tastes and foods in your mind, but it doesn't have to. There are plenty of vegan, sugar-free recipes that taste amazing. You can cook Vegan, sugar free, GF, Mazurek using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan, sugar free, GF, Mazurek

1. You need of For the base:.
2. It's 250 g of almonds.
3. You need 150 g of raisins.
4. It's 4 of dates (stones removed).
5. Prepare of For the caramel:.
6. Prepare 32 of dates (stones removed).
7. Prepare 6 of figs.
8. Prepare 4 tablespoons of coconut oil.
9. Prepare 4 tablespoons of water.
10. Prepare of For the toping:.
11. It's 300 g of dark unsweet (vegan) chocolate(I used my chocolate with is 70% dark chocolate with date syrup).
12. You need of For decoration:.
13. It's of Mix nuts and morels.

But this year, I took extra Also I have to make a note about all-purpose gluten free flours. I use Bobs Red Mill AP GF flour in all of my recipe development. Sohgave Agave Syrup, unsweetened cocoa powder. Gluten and Refined Sugar Free Vegan Raspberry Bars.

Vegan, sugar free, GF, Mazurek step by step

1. To make the base, process the almonds in a food processor for about 1 minute until they reach a fine texture. Set the almonds aside in a bowl. Process the raisins and dates in a food processor until they a smooth paste, add the almonds and process the entire mixture. Place the mixture between two pieces of greaseproof paper and, using a rolling pin, roll it out until you have a square that is 1 cm thick..
2. To make the caramel, blend the dates, figs, coconut oil and water in a blender until it becomes a uniform caramel-like mass. It shouldn`t runny, but should hang easily on a spoon. Add a few additional dates or put it in the fridge if it is too runny- just be aware that it solidifies quickly..
3. Smooth the caramel over the base..
4. Melt the chocolate in a bain-marine and pour it over the caramel..
5. Decorate with nuts and dried fruits..
6. Let the chocolate cool, then cut the mixture into 24 pieces and place them in the fridge..

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