How to Cook Yummy Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free

Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now! How To Store Green Chillies For A Long Time Keep Chilli Fresh For Months Hindi Kitchen Food Hacks.

They can be green, yellow, orange, red or black. Award-winning chilli products made in the UK. From extreme hot sauces like God Slayer, to milder Mango Chilli Sauce & Chilli Jam. You can have Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free

1. It's 4 large of gold or baking potatoes.
2. You need 2 tsp of grated lime zest.
3. You need 2 tbsp of lime juice.
4. It's 1/2 tsp of onion powder.
5. Prepare 1/4 tsp of garlic powder.
6. It's 1/4 tsp of chilli powder.
7. You need 2 tbsp of olive oil.
8. You need 1 tbsp of finely chopped coriander/cilantro (optional).
9. You need 1 of salt & pepper to taste.
10. You need 1 of spray oil for baking tray.
11. You need 60 grams of vickys cheddar coconut cheese, frozen before grating, or any dairy cheese you prefer (optional).
12. It's 1 each of salsa, guacamole & sour cream for dipping (see my profile for a dairy-free sour cream recipe).

Exkluzivní chilli papričky, které jinde neseženete. Máme nejširší nabídku chilli papriček všech druhů v České Džemy s chilli jsou ručně vyráběné z pečlivě vybraných kvalitních kusů, které byly lokálně. Creamy Crockpot White Chicken Chilli recipe. Semena chilli paprik skladujeme při konstatních podmínkách, které výrazně prodlužují dobu, po Jsou pro Vás chilli papričky novinkou a nevíte co si vybrat?

Vickys Chilli & Lime Potato Wedges with Cheese, Gluten, Dairy, Egg & Soy-Free step by step

1. Preheat the oven to gas 7 / 220C / 425°F. Line a baking tray with foil and spray with some oil.
2. Place the lime zest, juice, olive oil, chilli powder, garlic powder and onion powder in a large zip lock bag. Using your fingers, squeeze the mixture around in the bag until everything is well combined.
3. Scrub the potatoes and pat dry. Cut them in half lengthwise then quarter the halves lengthwise to make wedges about half an inch thick. Add the potato wedges to the zip lock bag, seal, and toss to coat.
4. Put the potatoes on the baking tray, sprinkle with salt & pepper and bake for 25 minutes. Remove from oven and sprinkle with the grated cheese. Return to oven and bake for another 10 minutes or until the cheese has melted.
5. Sprinkle with the chopped coriander and serve with the sides. Great as a snack or an accompaniment to another dish such as enchiladas, fajitas etc.

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