How to Prepare Yummy Vickys Festive Florentines, GF DF EF SF NF

Vickys Festive Florentines, GF DF EF SF NF. Brown the minced beef and drain off the fat. This cake has a Xmas feel but an any kind of year taste, it also happens to be gluten free. Vickys Roast Chicken Ratatouille, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

This comes with a bit extra! Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. You can cook Vickys Festive Florentines, GF DF EF SF NF using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Festive Florentines, GF DF EF SF NF

Prepare 2 tbsp of golden syrup (see my profile for the recipe).
You need 75 grams of sunflower spread / butter.
Prepare 65 grams of sugar.
You need 80 grams of gluten-free / plain flour.
It's 40 grams of flaked almonds (or swap out for other dried fruit/nuts).
Prepare 50 grams of glacé cherries, chopped.
You need 50 grams of mixed candied peel.
Prepare 50 grams of dried cranberries.

There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. It's time to go a little nutty with this festive Florentine recipe. Crispy, gooey and chocolatey, these biscuits are packed with almonds.

Vickys Festive Florentines, GF DF EF SF NF step by step

Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
Put the syrup, sugar and butter in a saucepan.
Melt until the sugar has completely dissolved.
Take the pan off the heat and stir in the remaining ingredients until well coated with the syrup mixture.
Drop heaping teaspoonfuls of the mixture onto the baking sheet. I do 2 batches of 9 so they have plenty of room to spread out.
Bake for 12 minutes until the florentines have flattened and spread out and are bubbling around the edges.
If they haven't flattened enough they'll still be soft and you can use a spoon to pat down the tops and tidy round the edges to make them neater if you wish.
Let sit on the tray for a good 5 minutes then carefully transfer to a wire rack to fully set.
If you want to be fancy, melt some safe chocolate and coat the bottoms of the florentines. Let set upsides down on a wire rack.

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