Recipe: Perfect Vickys Carrot Cake Cupcakes, GF DF EF SF NF

Vickys Carrot Cake Cupcakes, GF DF EF SF NF. Carrot Cake Almond Cupcakes- Almond Flour, Erythritol, Olive Oil, Eggs, Coconut Flour, Cinnamon, Vanilla, Baking Soda, Baking Powder, Guar Gum Choose Keto Carrot option in drop down menu. These moist and fluffy carrot cake cupcakes are beyond delicious with toasted walnuts, a perfect mix of spices, and lots of perfectly sweet, cream cheese. Everyone needs a good Carrot Cake recipe under their belt and THIS is all you'll ever need to make that happen!

Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! Here is how you achieve that. You can have Vickys Carrot Cake Cupcakes, GF DF EF SF NF using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vickys Carrot Cake Cupcakes, GF DF EF SF NF

You need 180 grams of gluten-free / plain flour (1 & 1/4 cups).
Prepare 1/4 tsp of xanthan gum if using gluten-free flour.
You need 1 tsp of baking soda / bicarbonate of soda.
Prepare 1/4 tsp of baking powder.
You need 3/4 tsp of ground cinnamon.
Prepare 1/4 tsp of ground nutmeg.
It's 150 grams of carrots, grated / shredded (1 medium-large carrot).
Prepare 200 grams of soft brown sugar.
It's 125 g of applesauce (1/2 cup).
Prepare 60 ml of melted coconut oil (1/4 cup).
You need 1 tsp of vanilla extract.
You need 2 tbsp of ground flaxseed mixed with 6 tbsp water.
You need 80 grams of sultanas, raisins, walnuts etc - optional.
Prepare of Simple Glaze Icing.
Prepare 115 grams of icing / powdered sugar.
It's 1 tbsp of warm water.
It's of Cream-Cheese Frosting.
Prepare 115 g of Violife brand cream cheese - GF SF Vegan brand.
You need 50 g of gold foil-wrapped Stork margarine.
Prepare 1 tsp of vanilla extract.
Prepare 125 g of icing sugar / powdered sugar.

These spiced carrot cake cupcakes are perfectly moist. Okay, I know we've still got a ways but it's been starting to warm up, and did you know Easter. These cupcakes are very simple to make and you don't need any fancy equipment to make the batter. Let me walk you through the basic process, the full recipe with all ingredient amounts is below.

Vickys Carrot Cake Cupcakes, GF DF EF SF NF instructions

Let the flax mixture stand for 10 minutes while you prepare the other ingredients.
Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases.
Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using.
Add the grated carrots to another bowl with the sugar, applesauce, oil and vanilla. Stir together, add the flax mix and stir again.
Mix the dry and wet ingredients together until just combined. The batter should be thick like a banana bread but gluten-free flour will need an extra tablespoon or 2 of water.
Fold in the sultanas / nuts if using then divide the batter evenly between the cupcake cases.
Bake for 20 - 22 minutes until golden, firm to the touch and risen. A skewer test will work to test the middle is cooked.
Let cool on a wire rack then glaze with a simple mixture of the powdered sugar mixed with the warm water, then sprinkle a pinch of cinnamon on top of each.
To make the more decadent cream cheese frosting, whisk the cream cheese and margarine together in a stand mixture to loosen, then add in the vanilla and sugar and whip until fluffy.
Spoon into a piping bag and swirl on.

Considering carrot cake is simply known as "birthday cake" in my family, I'm ashamed. Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys No-Bake Oat Energy Bombs, GF DF EF SF NF. These little snack bites are Vegan potato cakes made with leftover mashed potatoes, rice, carrots, onions and parsley! These carrot cake cupcakes are loaded with flavor and texture, you would never know they are gluten and dairy free.