Recipe: Tasty Vickys Vegetable Broth, GF DF EF SF NF
Vickys Vegetable Broth, GF DF EF SF NF.
You can cook Vickys Vegetable Broth, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vickys Vegetable Broth, GF DF EF SF NF
- Prepare 1/4 of swede, diced (160g).
- Prepare 2 of carrot, chopped (140g).
- Prepare 1 of small leek, thickly sliced (100g).
- Prepare 1 of small onion, chopped (50g).
- It's 50 grams of barley (or rice if gluten-free).
- You need 850 ml of hot vegetable stock.
Vickys Vegetable Broth, GF DF EF SF NF instructions
- Put the chopped vegetables and barley / rice in a large saucepan.
- Add the hot stock and bring to a boil.
- Cover and turn the heat down, let simmer for 45 minutes.
- Serve!.
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