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Recipe: Tasty Vickys Vegetable Broth, GF DF EF SF NF

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Vickys Vegetable Broth, GF DF EF SF NF.

Vickys Vegetable Broth, GF DF EF SF NF You can cook Vickys Vegetable Broth, GF DF EF SF NF using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys Vegetable Broth, GF DF EF SF NF

  1. Prepare 1/4 of swede, diced (160g).
  2. Prepare 2 of carrot, chopped (140g).
  3. Prepare 1 of small leek, thickly sliced (100g).
  4. Prepare 1 of small onion, chopped (50g).
  5. It's 50 grams of barley (or rice if gluten-free).
  6. You need 850 ml of hot vegetable stock.

Vickys Vegetable Broth, GF DF EF SF NF instructions

  1. Put the chopped vegetables and barley / rice in a large saucepan.
  2. Add the hot stock and bring to a boil.
  3. Cover and turn the heat down, let simmer for 45 minutes.
  4. Serve!.

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