Easiest Way to Cook Appetizing Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing
Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing.
You can cook Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing
- You need 1/4 cup of fresh lemon juice.
- It's 1/4 cup of dijon mustard.
- You need 5 tsp of honey.
- It's 2/3 cup of olive oil, extra virgin.
- You need 1 large of bunch celery with leaves.
- You need 2 large of Granny Smith apples, quartered. cored. each quarter cut into slice, crosswise into triangle shapes.
- You need 3/4 cup of honey roasted macadamia nuts.
Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing step by step
- Wisk 3 ingredients in a small bowl to blend, gradually wisk in oil, season with salt and pepper..
- Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalk on deep diagonal, place celery in a bowl of cold water..
- Drain celery , pet dry with pepper towel, combine celery, celery leaves, apple and macadamia nuts in large bowl, add the dressing you can even add the vinaigrette as your desire , mix all the ingredients and season salad to taste with salt and pepper..
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