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Recipe: Appetizing Baked asparagus with peppers

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Baked asparagus with peppers. Baked Asparagus with olive oil and parmesan cheese. This has to be one of the easiest ways to cook asparagus. Just trim the ends, lay out on a foil lined baking sheet, toss with olive oil, sprinkle with salt, pepper, and Parm, and then bake until done.

Baked asparagus with peppers Serve this Baked Asparagus recipe as a simple side dish. Tip: Asparagus starts losing its sweetness the minute it's cut, therefore, as always, look for the freshest stalks possible. Skins should be smooth and bright colored with tightly formed heads. You can have Baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked asparagus with peppers

  1. You need of asparagus.
  2. Prepare of lemon juice.
  3. It's of cumin.
  4. Prepare of mini sweet peppers.
  5. Prepare of parm sprinkle cheese.

Now's the time of year when I eat asparagus once or twice a week. To change things up from the usual, I dressed it with a modified gremolata—typically a mixture of citrus zest, minced garlic, herbs, and spices. Place coated asparagus tightly spaced on a baking sheet and top with the leftover parmesan flour mixture. Asparagus is a strong diuretic to relieve spring water retention.

Baked asparagus with peppers step by step

  1. Wash asparagus spears. Snap off bottom wood like parts or any not green parts..
  2. Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size..
  3. Preheat oven to 500°. Line baking sheet with tin foil..
  4. Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese..
  5. Place mini pepper pieces on foil lined baking sheet..
  6. Cant have cheese? Substitute with garlic powder. Yum!.
  7. Bake for 8 - 10 minutes. Check half way through..
  8. Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!.

Nutritious and building for colder temperatures, but light, easy to digest, rice fills the tummy and supports you while the season is still cold. Black pepper clears the respiratory tract of congestion, while asparagus relieves a.(VP-K+). Put asparagus on a nonstick baking sheet; drizzle with oil and toss. Spread into a single layer and sprinkle with salt and pepper. Meanwhile, drain peppers and pat dry with paper towels.

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